- 最後登錄
- 2024-4-19
- 在線時間
- 4685 小時
- 註冊時間
- 2010-3-12
- 閱讀權限
- 50
- 精華
- 0
- UID
- 7757991
- 帖子
- 7528
- 積分
- 4764 點
- 潛水值
- 102450 米
| 成為伊莉的版主,你將獲得更高級和無限的權限。把你感興趣的版面一步步地發展和豐盛,那種滿足感等著你來嚐嚐喔。 If the egg had been properly washed and thus most of the bacteria on the outside of egg shell removed, eating that egg raw would have lower risk of getting sick from it. However, most people in the US do not trust the merchant to have properly washed the egg they sell. The reduction in nutritional value by soft boiling an egg is minimal. Therefore, except for the trained taste to favor a raw egg, there is no advantage to have raw egg. I like hard boiled tea leave egg, personally. |
|